MODERN AMERICAN

GLOBAL
CUISINE

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come and join toba family.

Toba is a culinary journey that transcends borders.

We blend rich culinary traditions with modern techniques to create unforgettable dining experiences. Our commitment to quality, creativity, and service sets us apart.

Sliced medium-rare steak served with diced vegetables and garnished with green herbs.

HOURS

MON: Closed
TUES: 5 PM - 9 PM
WED: 5 PM - 9 PM
THUR: 5 PM - 9 PM
FRI: 5 PM - 10 PM
SAT: 5 PM - 10 PM
SUN: 3 PM - 8 PM

Easter Sunday: 12 PM - 6 PM

FIND US

250 Center Ave,
Westwood, NJ 07675

(201) 359-8497 or (201)383-0012
info@tobarestaurant.com

Plate of lettuce and sliced pears with a glass of water on a dark surface.
A bowl of roasted vegetables topped with shaved Parmesan cheese on a dark countertop.
Bowl of ice cream with chocolate and vanilla scoops, topped with chocolate sauce, a spoon, and cookies.
Plate with short rib, green beans, and white rice on a dark table.
Seared tuna steak on a plate with creamy mashed potatoes, sautéed greens, and a brown sauce.
Bowl of ice cream with chocolate shavings and pastries on a dark table.
A spoonful of cream and chocolate shavings above a bowl of dessert with ice cream and cake on a dark surface.
Plate of ravioli topped with shaved truffles and cream sauce
Assorted gourmet dishes on a table, including meat, salad, ravioli, and vegetables.
Seared ahi tuna with crusted seasoning served on mashed potatoes with a drizzle of sauce on a white plate, held with a fork.
Dessert bowl with ice cream scoops, chocolate sauce, and cookies on a table.
A plate of gnocchi with mushrooms, garnished with herbs and cheese, on a dark table.
Sliced beef steak with red wine sauce and roasted potatoes on a plate, garnished with fresh chives.
Plate of ravioli with creamy sauce, filled with minced meat, topped with shredded cheese and truffle shavings, along with a fork and knife on the plate.
Plate with braised beef, white rice, and green beans, drizzled with brown sauce.
Hand holding a plate of sliced steak with red wine sauce, roasted vegetables, and garnish on a white plate.
Person cutting into a plate of pot roast with gravy, rice, and green beans.
Medium-rare steak with grill seasoning on a plate with diced potatoes and green vegetables, garnished with chives. A piece of steak is held above the plate showing pink center.
Plate of gnocchi with mushrooms and herbs.
Assorted gourmet dishes on a table, including ravioli in cream sauce, seared tuna with vegetables, braised beef with rice and green beans, a salad with romaine lettuce and sliced pears, and a plate of mixed roasted vegetables with cheese shavings.

Contact Us